Absurdities

The other week my wife and I celebrated our 6-year wedding anniversary. We went to a restaurant called Absurdities. It was, without a doubt, the weirdest dining experience of my life.

The restaurant itself was comprised of various rooms or “worlds.” In each world (6 in total), we were served a different course. We had to find multiple hidden doors and crawl through various spaces to get between these worlds.

One world comprised of a giant tree. Another was a 50’s style kitchen, and another was a first-class cabin in an aircraft. In every world, a waitperson would ask us various riddles, tell us some jokes, or make us play ridiculous games.

They lit a candle for us when we told them it was our anniversary. But they didn’t put this candle on a cake. No, they put it on a fish! I don’t know about you, but I’ve never had a lit fish before.

They also make us wear bibs. In short, it was a riot. We didn’t think the food was anything spectacular, but we had a huge amount of fun. More importantly, it was a night we will never forget.

It got me thinking about all our meals over the years where we’ve spent what felt like an arm and leg. Many of which were very forgettable.

But often – when we did our research and found somewhere special – we would have a meal like this. Well, not like this, but one that we always remember.

Of course, money is forever a consideration. But when we um and ah about whether we should treat ourselves, I always ask my wife is she can remember some of these amazing meals we’ve had. Of course, she can.

I then ask her if she can remember how much it cost. She always tells me she has no idea. I tell her it was money well spent then.

That’s how I judge these things. If there’s something you really want to try or somewhere you really want to visit – provided you can actually afford it – I reckon you should fork out (pun fully intended).

Ultimately, you won’t remember how much it cost. But you’ll never forget the experience. If you’re lucky enough to do it with the people you love, well, that’s priceless.


You can find more of AP2’s writing here at: https://wiseandshinezine.com

You can also find him on Medium at: https://anxiouspilot2.medium.com

You can also email him directly at: anxiouspilot2@gmail.com

Tuesday’s Top Tip

Don’t eat yellow snow.

No. Nope.

Chase your dreams?

Naaah. Too trite.

Hmmmmm…

Forcing it…

Maybe don’t?

Don’t force it. 

Here we go. 

Don’t force life. 

You shouldn’t have to! There should be, I believe, a certain flow to it. That comes from letting go a little (or a lot). It comes from letting the river carry you down stream.

That’s how you get the most enjoyment from life.

Sure there are occasions where you need to to give yourself a slap in the face, a freezing cold shower or a motivational speech in front of the mirror (What… You don’t do that?), but that should simply be to get things off the ground. 

Afterwards things should come about somewhat naturally. I believe this comes from not giving a f*** so much. I believe it comes from trusting your gut. Following your intuition. Whatever it is you want to call it. 

If you happen to find that everything is a massive struggle – that everything feels like one big drag, that’s probably a good sign that you’ve been forcing life. It’s a sign you’re burnt out (or depressed). 

Let’s take writing as an example. If you find yourself in a spiral trying to rewrite a certain bastard post several hundred times, you need to walk away and do something else. 

Meditate. Go for a walk. Go for a w… walk (yeah I already said that). Whatever it is. Laugh. Play. Enjoy. Then come back when you’re itching to do so.

We both know that the best stuff you and I write are rarely the blog posts we’ve slaved over but the ones that came about naturally. From the heart (and with a glass of red wine.) 

Live and let go. There is always tomorrow. Or maybe there isn’t! Either way it’s probably best to enjoy today as your first order of business. 

Is this good advice? No idea. Don’t really care. I’m winging it. I’m enjoying it. Along with this lovely glass of vino. That’s good enough for me. 

Till next weeks piece of useful advice…

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