Hello lovely readers and welcome back to Mindset Mondays! The only weekly post that minces its words while eating…
Following a 3-2-1 approach (this week), it contains 3 thoughts from me (that you should ignore), 2 quotes from others (that you should read), and 1 things I’ve been reading, watching or listening to this week that has helped me grow.
As a bonus I’ve finished with 1 joke that’s so bad, it’s good.
(As a way to give credit and to say thank you, I’ve linked back to any posts that have inspired my thoughts. I’ve linked back to any quotes I’ve found as well.)
3 x Thoughts:
1) When you compare yourself to others you reject who you are.
2) Kindness is not avoiding conflict at all costs. Kindness is not telling white lies so you that never have to hurt someone else’s feeling. That’s not kindness, that’s cowardice.
3) When you hold the door open for someone you shouldn’t do it expecting a thank you in return. Holding the door for someone so that you receive thanks is not a selfless act. It’s selfish. You’ve just made it about validation. So you can feel like a good person. That’s the wrong reason to the hold the door open for someone. You should hold the door for someone because you believe in kindness. Because you believe in upholding those standards for no other reason than you believe it’s right thing to do. When you expect thanks in return – when you place expectations on other people (strangers in particular) – you set yourself up to feel resentful if they don’t. Worse, you end up believing you’re better than they are. This is dangerous. True acts of kindness don’t come with expectations for something in return.
2 x Quotes:
“You must find the courage to leave the table if respect is no longer being served.”– TENE EDWARDS
“The three most difficult things for a human being are not physical feats or intellectual achievements. They are, first, returning love for hate; second, including the excluded; third, admitting that you are wrong.” But these are the easiest things in the world if you haven’t identified with the “me.”– SJ ANTHONY DE MELLO
1 x Thing:
1) This Freakonomics Radio podcast episode: The Downside of Disgust with Stephen Dubner. “It’s a powerful biological response that has preserved our species for millennia. But now it may be keeping us from pursuing strategies that would improve the environment, the economy, even our own health. So is it time to dial down our disgust reflex? You can help fix things — as Stephen Dubner does in this episode — by chowing down on some delicious insects.” Personal notes below.
- The core of disgust evolved from a system to avoid pathogens. Something in our brains already knows not to eat poop or vomit (not the case for dogs).
- The word yuck is derived from the sound of vomiting. Like a pre vomit sound (retching)
- Moral and social disgust has evolved from food disgust.
- Should we dial down or up our disgust (since it’s part of an ancient response system)?
- One of the most effective hand washing campaigns ever used to teach people in Ghana – shows a women coming out of the toilet not washing her hands and then preparing and feeding her children food she had contaminated with her own faeces. It’s believed that eliciting disgust from viewers is a much more effective way to teach people about hand hygiene as opposed to simply relaying the science as to why it’s important.
- Example of where it would be useful to dial down our disgust response for various environmental/economics political reasons? Getting people to eat more insects. There are millions who could benefit from the protein that insects provide but are nonetheless disgusted by them. This would be useful because meat is much more resource intensive.
- You don’t eat insects? There are an average of eight insect fragments in a chocolate bar (this is acceptable as is a small amount) salads, tin tomatoes, peanut butter, beer, wine – yes all contain their fair share of insect fragments
- Of course not many people knowingly eat insects or are willing to eat them in toto
- How to get people to do so? With incentives to begin with? Then using Mirror exposure effect: the more exposure you have to something the more you like it (acquired taste). It’s proven to work.
- The problem is getting over the “disgust hump” People don’t realise they will cease to be disgusted once they get used to something. It’s worth remembering that Sushi was once held with a similar position in Western society a few short decades ago. Now it’s loved by the western masses. Insects could end doing the same.
- We have made big changes in what we find disgusting regarding our beliefs – eg. slavery. Could it really be so hard to make insects appealing?
1 x Joke:
So my son was running around without a nappy on the other day when he came charging toward me.
He shouted, “Daddy! Daddy! Look at my balls!”
Sure enough, when I looked down, there they were.
Hanging out for all the world to see.
Them, along with a pair of massage balls he was holding in his hands…
(You really can’t make this stuff up).
Thanks ladies and gentlemen. I’m here all week! I sincerely hope you all have a great week ahead. As always I welcome ALL thoughts and opinions on this blog. Please let us know below.
One bonus question to finish:
What boundaries can you set with your Smartphone in order to live more mindfully?
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